Eating Out

I currently work as a host at a restaurant and the pro and cons go like this. The pay is great but my love for this restaurant has turned into disgust. I truly don’t see how this restaurant could pass any health standards and I am wondering if what I see where I work is the same everywhere. Ever since I accepted this job by the third day I have refused to use my 50% discount because of the fear of contracting some disease, it may seem like an exaggeration and in some ways it is but if you have witnessed the "other end" of a restaurant you would understand. So please comment if you understand my feelings and if you too have seen this sight at any other restaurant.